Menu
Dinner
Evening plates. Shorter than a catalogue.
Starters
Bison tartare
$24.00
Hand-cut bison, cured yolk, rye crisp, pickled mustard seed.
Gluten-free
Roasted beet and labneh
$18.00
Beets, thick labneh, dill oil, crushed pistachio.
Vegetarian · Gluten-free
Smoked trout rillettes
$21.00
House-smoked trout, crème fraîche, chives, warm potato cake.
Mushroom toast
$19.00
Roasted oyster mushrooms, cultured butter, sourdough, herbs.
Vegetarian
Broth of the day
$14.00
A clear, well-seasoned broth. Ask for today’s version.
Gluten-free
First greens
$16.00
Whatever is crisp that morning, lemon, olive oil, aged cheese.
Vegetarian · Gluten-free
Mains
Dry-aged ribeye
$64.00
Alberta ribeye, pan jus, grilled alliums. For the table or for one.
Gluten-free
Rainbow trout
$38.00
Crisp skin, brown butter, new potatoes, sour greens.
Gluten-free
Chicken and dumpling
$34.00
Braised bird, one large herb dumpling, broth reduced to a glaze.
Lamb shoulder
$42.00
Slow, then finished hot. Yogurt, mint, roasted carrots.
Gluten-free
Squash risotto
$32.00
Carnaroli, roasted squash, brown butter, pepita.
Vegetarian · Gluten-free
Pork chop
$39.00
Thick-cut, mustard jus, charred cabbage.
Gluten-free
Market fish
$41.00
The fish we wanted that morning. Sauce changes with it.
Gluten-free
Cabbage steak
$28.00
Seared wedge, walnut cream, pickled chilli, herbs.
Vegetarian · Gluten-free
Sides
Duck-fat potatoes
$12.00
Crisp edges, sea salt, rosemary.
Gluten-free
Charred broccolini
$11.00
Lemon, chilli, olive oil.
Vegan · Gluten-free
House bread and butter
$9.00
A quarter-loaf, cultured butter, flaky salt.
Vegetarian
Green salad
$10.00
Leaves, herbs, a sharp vinaigrette.
Vegan · Gluten-free
