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Dinner

Dry-aged ribeye

$64.00

Alberta ribeye, pan jus, grilled alliums. For the table or for one.

Gluten-free

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Also on the menu

Bison tartare

$24.00

Hand-cut bison, cured yolk, rye crisp, pickled mustard seed.

Gluten-free

Roasted beet and labneh

$18.00

Beets, thick labneh, dill oil, crushed pistachio.

Vegetarian · Gluten-free

Smoked trout rillettes

$21.00

House-smoked trout, crème fraîche, chives, warm potato cake.