Brunch

Slow eggs, bitter leaves, toast.

Vegetarian

Crisp potato, onion, peppers, two eggs how you like.

Gluten-free

Trout, pickles, rye, butter, a boiled egg.

House sausage, eggs, potatoes, mustard.

Buttermilk biscuit, egg, cheddar, greens. Hot sauce on the side.

Vegetarian

A short stack, brown butter, maple. Not a tower.

Vegetarian

Thick yogurt, toasted grains, whatever fruit is honest that week.

Vegetarian · Gluten-free

Baked oats, seeds, yogurt or milk.

Vegetarian

The same potatoes we serve at dinner, without the duck fat if you prefer.

Vegetarian · Gluten-free

Two links.

Gluten-free